Mayer's Custom Meats

At Mayer's Custom Meats, we're more than just a butcher shop. We're a family tradition rooted in quality, community, and craftsmanship.

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Our story began on July 25, 1989 when Jeff and Cathy Mayer transformed a two-car garage in Ridgefield, Washington, into a humble sausage-making operation. Jeff discovered his passion for the meat trade, leading to a full-fledged career shift. With unwavering support from friends and family across Clark County, our business flourished.

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In 1995, we moved to our current location in Vancouver, Washington, where we've continued to grow and serve our community. Today, Mayer's Custom Meats remains a family-owned and operated establishment. From our house-made jerky to our varieties of smoked bratwurst, every product reflects our commitment to quality and tradition.

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We pride ourselves on creating a welcoming atmosphere where customers feel like family. Whether you're a longtime patron or a first-time visitor, we're here to provide personalized service and top-notch products. If you don't see what you're looking for in our cases, just ask, we're happy to accommodate special requests.